Very early variety that has high tolerance of heat, plants do not wither during heat and drought.
Beautiful smooth red skin with pure white flesh.
Tubers are oblong and slightly flattened with medium deep eyes.
An excellent potato for boiling, never loses its flavor.
Known as the best storing red potato, will keep for months.
Released by the USDA and Louisiana Agricultural Experiment Station in 1953,
Red Lasoda does well in heat and is a great for the southeastern US.